Skip The Popcorn! 5 ‘Meaty’ Snacks To Enjoy On Your Next Movie Night At Home

Burgers, wraps, and hotdog buns!

No binge-watching experience is complete without delicious munchies on the side. Fill your heart with great movies and your tummy with good food, right?

Popcorn and chips are the ultimate go-to movie snacks but if you want to take things up a notch, go for filling and flavorful savory snacks like tacos, burgers, and hotdogs! Make these by using your favorite meat or add an exciting twist by using meat-free options.

Check out these easy-to-make recipes that use Veega products. Veega offers ready-to-cook, meat-free alternatives to meatballs, burger patties, sausages, giniling, and nuggets that are made from plant-based proteins. The best part? No matter which variant you choose, you still get to enjoy that distinct meaty taste!

Meat-Free Taco Wrap Recipe

Enjoy a feel-good rom-com or chick flick while satisfying your taco cravings with these taco wraps! Make this dish using Veega Meat-Free Giniling flavored with umami-packed taco seasoning.

Takes: 25 minutes
Yield: 6 servings

Meat-Free Taco Wrap Ingredients:

1/4 cup cooking oil
1 200-gram pack Veega Meat-Free Giniling
1 head garlic, crushed finely
1/4 cup tomato sauce
1 tablespoon taco seasoning
6 pieces medium-sized store-bought tortilla, lightly toasted
1 piece tomato, chopped
1/2 cup sliced black olives
1 head romaine lettuce, bottom removed and sliced into 1/2 inch strips
1 165-gram quickmelt cheese, grated

How to Make Meat-Free Taco Wraps:

1. Make the giniling filling: Heat oil in a pan and sauté Veega Meat-Free Giniling and garlic for 2 minutes, Then, add tomato sauce and taco seasoning. Bring to a boil and simmer for 2 to 3 minutes. Set aside.

2. Arrange the wrap: Place 1/3 of the sautéed giniling mixture on the tortilla. Top with tomatoes, olives, lettuce, and cheese. Roll tightly and fold the bottom. Repeat for the remaining tortillas. Serve.

Veega Taco Dogs Recipe

Hotdogs wrapped in warm tortillas and topped with cheddar cheese—what’s not to love? These taco dogs are great for watching a lengthy epic drama or action flick! Make this snack with Veega Meat-Free Sausage and Veega Meat-Free Giniling.

Takes: 20 minutes
Yield: 8 servings

Veega Taco Dogs Ingredients:

1 piece white onion, chopped
3 tablespoons unsalted butter
1 200-gram pack Veega Meat-Free Giniling
3 tablespoons taco seasoning
2 200-gram pack Veega Meat-Free Sausage
8 pieces small tortilla, warmed
3 pieces tomatoes, chopped
1/2 cup grated cheddar cheese

How to Make Veega Taco Dogs:

1. Make the giniling filling: In a pan, sauté onions in melted butter. Add Veega Meat-Free Giniling and taco seasoning. Cook for 2 minutes, then set aside.

2. Grill or fry Veega Meat-Free Sausage for 1 to 2 minutes, then set aside.

3. Arrange the taco dog: Place one cooked Veega Meat-Free Sausage in the middle of one tortilla, then add 1/4 cup of giniling mixture. Top with tomatoes and cheese. Fold two ends of the tortilla. Repeat for the remaining tortillas. Serve.

Veega Meat-Free Nuggets Burger with Coleslaw Recipe

Nuggets in burgers? Why not? This recipe combines crunchy and juicy Veega Meat-Free Nuggets with sweet and tangy coleslaw in a soft, warm bun. It makes for a great snack for kids as they watch an animated film.

Takes: 20 minutes
Yield: 5 servings

Veega Meat-Free Nuggets Burger with Coleslaw Ingredients:

1 cup mayonnaise
4 tablespoons lemon juice
2 tablespoons sugar
1/4 teaspoon iodized fine salt
1/8 teaspoon pepper
2 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1/4 cup shredded white onions
2 200-gram packs Veega Meat-Free Nuggets
5 pieces burger buns, warmed

How to Make Veega Meat-Free Nuggets Burger with Coleslaw:

1. Make the coleslaw: Combine mayonnaise, lemon juice, sugar, salt, and pepper in a bowl. Mix until sugar dissolves. Then, add cabbages, carrots, and onions. Mix well and chill.

2. Fry the Veega Meat-Free Nuggets for 2 to 3 minutes until golden brown. Set aside.

3. Arrange the burger: Layer 3 pieces of cooked Veega Meat-Free Nuggets and 1/4 cup of coleslaw inside a burger bun. Repeat for the remaining burger buns. Serve.

Meat-Free Chicago Dogs Recipe

If ever you’re planning to watch a movie set in Chicago, set the mood by preparing a snack that originated from this American city. Try a good ‘ol Chicago-style hotdog! This version calls for Veega Meat-Free Sausage and is ketchup-free, drizzled with mustard, and has a generous amount of pickle relish.

Takes: 20 minutes
Yield: 4 servings

Meat-Free Chicago Dogs Ingredients:

1 200-gram pack Veega Meat-Free Sausage
4 pieces hotdog buns, warmed
4 tablespoons pickle relish
2 pieces tomatoes, sliced
1 piece white onion, sliced
4 tablespoons mustard

How to Make Meat-Free Chicago Dogs:

1. Grill or fry Veega Meat-Free Sausages and place one in a warm hotdog bun.

2. Top the hotdog sandwich with pickles, tomatoes, and onions. Drizzle with mustard before serving. Repeat for the remaining hotdog buns. Serve.

Veega Meat-Free Burgers with Blue Cheese and Caramelized Onions Recipe

This unique snack idea will take your movie-watching experience to the next level. Enjoy the flavors of sharp and salty blue cheese and sweet, toasted caramelized onions with every bite of this burger, made using Veega Meat-Free Burger Patty.

Takes: 40 minutes
Yield: 4 servings

Veega Meat-Free Burgers with Bleu Cheese and Caramelized Onions Ingredients:

1/4 kilogram white onions, sliced thinly
3 tablespoons unsalted butter
2 200-gram pack Veega Meat-Free Burger Patty
4 pieces burger buns
1/4 cup blue cheese (or gorgonzola cheese, to substitute)

How to Make Veega Meat-Free Burgers with Bleu Cheese and Caramelized Onions:

1. Make the caramelized onions: In a pan, cook onions and butter slowly while stirring continuously but gently for 30 minutes or until the mixture turns into a caramel color. Set aside.

2. In a pan, heat oil and sear Veega Meat-Free Burger Patties for 3 to 4 minutes per side. Set aside.

3. Assemble the burger: Layer 1 cooked Veega Meat-Free Burger Patty, 1 tablespoon blue cheese, and 2 tablespoons caramelized onions inside a burger bun. Repeat for the remaining buns. Serve.

Veega products are available in leading supermarkets nationwide, and online on Lazada, Shopee, and The Mall. You can also purchase Veega products via Grabmart and Pandamart. Prices range from P99 to P120 (SRP).

For more information, visit Veega Meat-Free on Facebook.

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices