WATCH: 3 Ways to Make Halo-Halo

Get the ice crusher ready, it's time for a halo-halo party!


Halo-halo is definitely one of the most popular Filipino desserts. It's cold, it's refreshing, it can be customized any way you like! Get the ice crusher ready and have a halo-halo party. Here are ideas for what to "mix-mix" in your own halo-halo version. 


Pile on Pinoy flavors and add evaporated milk, sweetened bananas, kaong, nata de coco, sweet beans, garbanzos, sago, leche flan, and ube ice cream.


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Keep it simple, use fresh milk, sweetened bananas, macapuno, vanilla ice cream, and crushed barquillos.


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The flavor possibilities are actually endless!

Instead of the usual ingredients, use fresh fruits for this colorful treat.



Make it fruity with coconut milk, sweetened bananas, mango, pineapple, langka, sago, macapuno, ube halaya, leche flan, mango ice cream, and crushed otap.


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It's time to go bananas!



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Nothing else compares to the joy of enjoying ice candy as a kid during summer time.

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