Cooking and preparing baon for yourself (or for your kids) every weekday morning can be a hassle, especially if you’re not prepared. But we have a brilliant yet simple baon idea that can make it less stressful. With this one baon tip, you make a different dish every day just by making sauces.
Prepare a creamy mushroom sauce, barbecue sauce, cheese sauce, pesto sauce, chili sauce, marinara sauce, cream sauce, a gravy, pepper gravy, salsa, or even a fancy yet easy mustard-rosemary cream sauce, and keep it all stocked in your refrigerator. Then all you have to do is reheat every morning and add to the dish of your choice.
This way, no matter what dish you’re packing, it will be a different flavor experience every time depending on which sauce you use for the day.
By keeping a variety of sauces this handy allows you to quickly add flavor to even the most simple and easily prepared food such as fried pork chops, chicken strips or nuggets, hamburgers, and even fish fingers. A mushroom gravy instantly makes burger steaks while pork chops get the BBQ treatment just by brushing it with barbecue sauce. The possibilities are endless! And the best part is, you can choose to mix and match each dish with a sauce of your choice.