Here Are Tips To Make Better Baon

It’s tough making baon every morning. There are just so many things that need to happen and be done. When the morning rush is upon you, you need to be on your game to get through it all. Here are some tips to help you prepare baon through the morning grind:

Photo by Riell Santos

1 Always prep.

Prioritize doing any major prep work the night before or even the day before if you’ve got time, so come the morning, you just cook and pack. No pressure.

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2 Make a big batch.

You won’t run out of baons ideas if you’ve got several baons cooked and ready to go. Plus, running late? Just reheat and pack.

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3 Stay stocked up.

Load your pantry with common ingredients you can easily put together to get you through hassled mornings.

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4 Get creative with flavor.

Whether it’s dried herbs, spice blends, or seasoning packets, use tried and tested flavor combinations you love to give meats and sauces a tasty boost.

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5 Have a Plan B.

Ready-made pasta sauces, canned meats, frozen vegetables, and even last night’s dinner leftovers can easily become baon. No judgment.

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