This Is How You Can Prep A Boodle Fight Feast

It's the ultimate family feast to bond with family and friends.

IMAGE pxhere.com

Boodle fight-style dining—a feast wherein food is laid out on banana leaves and everyone eats without any utensils, just their hands—is a great way to serve and feed a crowd. 

Boodle fights began with the military where it is the common meal prepared for the entire troop. It's the coming together of comrades, and the "fight" in the phrase is really a fight for the best parts of what's served before someone else literally grabs it. 

If you're curious how to host your own boodle fight for a party or the holidays, here's everything you need to know and the essential elements you will need to set up a boodle fight for your next celebration: 

These banana leaves are nature's plate.
Photo by Pixabay

1 Banana Leaves 

The most distinctive characteristic of a boodle fight isn't the food. In fact, it's the banana leaves. It's spread out in the center of a long table (or connecting tables) where everyone can stand around it and feast upon the food that will be laid out upon its naturally nonstick surface. The long leaves of the banana plant make the perfect placemat and table runner for a feast. 

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2 Steamed Rice 

Placed in a line down the center of the length of the banana leaves, steamed rice will make up the biggest mound on the table. Pile it on since the rice not only serves as food, it's going to be the base of everything else you will place on the table. 

Grilling meat over charcoal is one of the best ways of ensuring your meats get that delicious smokey taste.
Photo by Pixabay

Inihaw, Fried Food, and Other Dishes 

Since this originated with the military troops, food was grilled over an open flame when outdoors so take a cue from them and pair the steamed rice with different kinds of inihawfrom pork and chicken to freshly-caught fish. The fried versions of these go well with this type of feast as well as other dishes such as saucy stews. The sauce from the stews can easily be soaked up by the rice. 

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4 Tomatoes, Onions, Itlog na Maalat, and Other Sides 

Let's not forget the sides, especially if you're serving grilled and fried food. The veggies not only offer a refreshing break from the savory meats, but also makes for a pleasing pop of color amongst the golden browns, the charred meats, and the stark white of the steamed rice. 

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5 Water and other Beverages

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Set it up so that there is a beverage station where everyone can grab a cup before settling in their spots before the feast begins. 

Put together calamansi juice and sweet melons for one amazing thirst-quencher.

Cool down with a fresh fruit-and-veggie drink!

Introduce your kids to a frothy orange cooler!

Once you all of these elements together and prepared, let the boodle fight begin! 

Need more ideas on what to add to your spread? Let these articles and recipes help you:  

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