Here Are Three Different Ways To Flavor Your Barbecued Meats

Choose the way you treat your barbecued meats for a great tasting grilled feast.

 

Grilled meats can be more flavorful when you go beyond salt and pepper as seasoning. Here are three ways you can achieve mouthwatering barbecued meats when cooking on the grill:

 

More from Yummy.ph
Tired of being told what not to do when grilling? Here's what you can do.

More from Yummy.ph
Here is a quick look at the different cuts of beef and what they are used for.

More from Yummy.ph
Confused about which pork cut you should buy and use? We've got you covered.

 

1 Marinade

A simple marinade made with calamansi juice, salt, and black pepper could be all you need for a great-tasting pork liempo. But, of course, you can go further than that. Add some chili paste and chopped garlic, sub out the salt for patis (fish sauce), and add some earthiness with a herb or two for a marinade that will flavor the outside of the meat for a scrumptious bite. This is a fantastic way to season thinly-sliced meats or beef chunks that’s going on skewers.

 

This pan-fried liempo recipe is packed with lots of garlicky flavor!

This homemade mix is best for making beef, pork, or chicken Korean barbecue.

Enjoy tasty, succulent ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time.

 

2 Dry Rub

Salt and pepper is the classic seasoning but when you’re going fancy, try a dry rub (also known as a barbecue rub) made of brown sugar, Spanish paprika, black pepper, cayenne pepper, garlic powder, and other spices to add another layer of flavor. This is ideal for anything that you’re going to cook long and slow over indirect heat such as a whole pork pigue or a roast beef since the spices and sugar may burn if cooked directly over the fire.

 

This fuss-free, succulent roast beef is the perfect party dish.

These ribs are sweet, salty, smoky, and with a hint of spice!

More from Yummy.ph
There's always room for tender, smoky barbecue pork ribs!
 

 

3 Basting Sauce

You’re not barbecuing if you’re not brushing the meats with barbecue sauce as it cooks. The most common variation of the classic barbecue sauce is made of tomato sauce, brown sugar, molasses, and your choice of spices. You won’t need this until the meat is at least almost done since the sauce can char and burn if basted on the meat too early. Since it’s never too late to add more flavor to your meats, this is just another way to ensure your meats emerge from the grill with another layer of flavor that’s extremely tasty.

ADVERTISEMENT - CONTINUE READING BELOW

 

More from Yummy.ph
There's no need to buy barbecue sauce when you can make one at home that's better than the bottled ones.

Pick up these pork ribs with your hands and dig in!

Partnered with a sweet and tangy barbecue sauce infused with whiskey, it's definitely a must-try!

 

ALSO READ: 

 

More from Yummy.ph
These are the grilling mistakes you need to stop doing right now.

 

More from Yummy.ph
This sweet and savory barbecue is perfect for any occasion

 

Add new flavor dimensions to your pork chops with a garlic-soy marinade.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

How About Champorado and Tuyo Doughnuts for Breakfast?

Poison is transforming your favorite breakfast food.

Have You Tried Eng Bee Tin's Golden Pork Floss Hopia?

These are so addictive-sharing is impossible!

WATCH: How To Make Cathedral Window Bars

This gelatin dessert is gorgeously colorful and also fruity delicious.
Load More