Kitchen Hack! This is The Easiest Way to Peel Your Tomatoes
It's easy: all you have to do is blanch your tomatoes.
Many recipes, especially those for pasta sauces, call for peeled tomatoes. This method is quicker and easier than roasting tomatoes-all you have to do is blanch them!
First, score the bottoms of your tomatoes lightly. Bring a pot of water to a boil, then drop your tomatoes in and let them sit for 30 to 40 seconds.
With a slotted spoon, take out your tomatoes and immediately place them in an ice bath. The skin will already start to peel off, and you can use a paring knife to carefully peel out the rest.
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