Kitchen Hack! This is The Easiest Way to Peel Your Tomatoes

It's easy: all you have to do is blanch your tomatoes.

IMAGE courtesy of Pexels

 

Many recipes, especially those for pasta sauces, call for peeled tomatoes. This method is quicker and easier than roasting tomatoes—all you have to do is blanch them!

 

First, score the bottoms of your tomatoes lightly. Bring a pot of water to a boil, then drop your tomatoes in and let them sit for 30 to 40 seconds.

 

With a slotted spoon, take out your tomatoes and immediately place them in an ice bath. The skin will already start to peel off, and you can use a paring knife to carefully peel out the rest.

 

More from Yummy.ph
We give you the lowdown on each kind!

More from Yummy.ph

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Every Baking Recipe Needs This Ingredient

It's the unassuming ingredient you will always need.

This Smart Kitchenware Helps You Track Your Food's Expiration Dates

Plan your meals better and avoid wasting food with this nifty gadget.

Here's an Easy Guide on How to Clean Mussels

With a little bit of patience, you'll be a mussel-cleaning expert in no time!

WATCH: How To Make Adobong Puti

This adobo is made without the soy sauce.
Load More