WATCH: How to Make a 3-Ingredient Chocolate Freezer Cake
A chocolatey dessert can be as easy as 1-2-3!
You only need three ingredients to pull off this delicious freezer cake for dessert: heavy cream, graham crackers and chocolate!
2 cups heavy cream, divided
1 1/2 cups chocolate chips
graham crackers
1
In a bowl, place 1 cup of heavy cream and heat in the microwave for 1 minute.
2
Add chocolate chips heavy cream and mix until the well-combined.
3
In a separate bowl, whip 1 cup of heavy cream into stiff peaks. Add the chocolate mixture and fold until well-combined.
4
To assemble: place alternating layers of graham crackers and the chocolate-cream mixture in a freezer-safe container. Finish with a topping of more chocolate chips. Place in the freezer for 4 hours or overnight.
See Also
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See Also
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You Can Make These Desserts Using Cocoa Powder
You can keep your chocolate bars for merienda.
