WATCH: How to Make a 3-Ingredient Chocolate Freezer Cake
A chocolatey dessert can be as easy as 1-2-3!
By
Yummy.ph team
|
Â
You only need three ingredients to pull off this delicious freezer cake for dessert: heavy cream, graham crackers and chocolate!
Â
2 cups heavy cream, divided
1 1/2 cups chocolate chips
graham crackers
Â
1
In a bowl, place 1 cup of heavy cream and heat in the microwave for 1 minute.
Â
2
Add chocolate chips heavy cream and mix until the well-combined.
Â
3
In a separate bowl, whip 1 cup of heavy cream into stiff peaks. Add the chocolate mixture and fold until well-combined.
Â
4
To assemble: place alternating layers of graham crackers and the chocolate-cream mixture in a freezer-safe container. Finish with a topping of more chocolate chips. Place in the freezer for 4 hours or overnight.
Â
More from Yummy.ph
A layer of broas dipped in earl grey tea takes this classic no-bake mango dessert recipe to the next level!
More from Yummy.ph
It's easy as pie!
Â
Use These Green Papaya Substitutes For Your Tinola Recipe
Turn to these easy ingredient substitutes for the green fruit instead.
Did You Know You Can Add Extra Patties To Your Jollibee Burger?
Your meal just became heftier, better.
Tipid Tip: You Can Now Have Milk Tea Delivered For Free!
This promo is only until the end of the month.
A Quick Guide On Commonly Found Kinds of Salt + How to Use Them
What's the difference between rock salt, iodized salt, kosher salt, sea salt, and pink Himalayan salt?
