WATCH: How to Make a Buko Pandan Cooler
Quench your thirst with this refreshing buko pandan drink.
When thinking of drinks to make for summer, look no further than our local flavors. This buko pandan drink is refreshing and easy-to-make.
Buko Pandan Cooler
1 90-gram pack buko pandan gelatin
1 liter buko juice
1 cup coconut milk
2 cups ice cubes
1 bottle nata de coco, 370-gram bottle, drained
1/2 cup water
1/2 cup sugar
20 grams pandan leaves, scored (around half a bundle)
Prepare gelatin according to package directions. Pour into a square mold; let set and slice into ½-inch squares.
Make the pandan syrup: In a saucepan, combine water, sugar, and pandan leaves. Stir over high heat until sugar dissolves. Cover and let sit to infuse for 20 minutes. Once cooled, strain syrup with a fine sieve.
In a blender, combine buko juice, coconut milk, pandan syrup, and ice cubes. Blend until ice is crushed. Place buko pandan gelatin and nata de coco in individual glasses and top with buko-pandan juice.