WATCH: Making a Banana-Chocnut Dessert Is Easy!

Using the local peanut-chocolate bar, Chocnut, gives the classic peanut butter and banana duo a Pinoy twist! You can use any leftover cake you have in place of the pound cake. (We used store-bought pound cake. Butter cake works well, too).

How about adding a bit of crunch by topping the Banana Chocnut Trifle with crushed sugar cones or caramel popcorn? Feel free to add other ingredients as you please.

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