WATCH: Making a Banana-Chocnut Dessert Is Easy!
Making dessert doesn't have to be difficult.
Using the local peanut-chocolate bar, Chocnut, gives the classic peanut butter and banana duo a Pinoy twist! You can use any leftover cake you have in place of the pound cake. (We used store-bought pound cake. Butter cake works well, too).
How about adding a bit of crunch by topping the Banana Chocnut Trifle with crushed sugar cones or caramel popcorn? Feel free to add other ingredients as you please.