WATCH: Making a Banana-Chocnut Dessert Is Easy!

Making dessert doesn't have to be difficult.

 

Using the local peanut-chocolate bar, Chocnut, gives the classic peanut butter and banana duo a Pinoy twist! You can use any leftover cake you have in place of the pound cake. (We used store-bought pound cake. Butter cake works well, too).

 

How about adding a bit of crunch by topping the Banana Chocnut Trifle with crushed sugar cones or caramel popcorn? Feel free to add other ingredients as you please.

 

CLICK HERE for more EASY DESSERT RECIPES

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Botanic Infusion Is Not Your Ordinary Tea

These beverages is a refreshing way to be healthier.

How Well Do You Know Your Local Leafy Greens?

Learn to cook with malunggay, kangkong, saluyot, pako and more!

3 Ways to Upgrade Your Garlic-and-Oil Spaghetti Game

Your basic spaghetti dish need not be boring!
Load More