WATCH: How to Make Chicken and Potato Salad
This one's a quick, simple, satisfying potato dish!
This chicken and potato salad recipe make for an easy-to-make alternative to rice, a satisfying side dish, or even as a potato dish enjoyed as is. Prefer it a little sweeter? You may add pineapple juice and apple slices to the recipe.
4 medium-sized potatoes
1 medium carrot
1/4 kilo chicken, use breast part
1/4 cup mayonnaise
1 8-ounce can pineapple chunks with juice (optional)
2 tablespoons sugar
2 tablespoons pickle relish
1 teaspoon salt
1/2 teaspoon pepper
1 Boil the potatoes and carrots until cooked. Cut into cubes.
In another pot, boil the chicken breast in water with salt and pepper. Cook for 15 minutes or until done. Let it cool and cut into strips or cubes.
Once the vegetables and chicken are cooled, mix the veggies and chicken together with mayonnaise, pineapple chunks with juice, sugar, and pickle relish in a bowl. Season with salt and pepper. Chill in the refrigerator for at least 15 minutes before serving.