WATCH: How to Make Chicken and Potato Salad

This one's a quick, simple, satisfying potato dish!

 

This chicken and potato salad recipe make for an easy-to-make alternative to rice, a satisfying side dish, or even as a potato dish enjoyed as is. Prefer it a little sweeter? You may add pineapple juice and apple slices to the recipe.

 

4 medium-sized potatoes
1 medium carrot
1/4 kilo chicken, use breast part
1/4 cup mayonnaise
1 8-ounce can pineapple chunks with juice (optional)
2 tablespoons sugar
2 tablespoons pickle relish
1 teaspoon salt
1/2 teaspoon pepper

 


1 Boil the potatoes and carrots until cooked. Cut into cubes.

 

2

In another pot, boil the chicken breast in water with salt and pepper. Cook for 15 minutes or until done. Let it cool and cut into strips or cubes.

 

3

Once the vegetables and chicken are cooled, mix the veggies and chicken together with mayonnaise, pineapple chunks with juice, sugar, and pickle relish in a bowl. Season with salt and pepper. Chill in the refrigerator for at least 15 minutes before serving.

ADVERTISEMENT - CONTINUE READING BELOW

 

See Also

 

CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

Do You Miss A&W Root Beer? These Supermarkets Still Supply It!

Buy a tub of vanilla ice cream while you're at it!

These Are All The NEW Drinks + Desserts Now Available At Starbucks!

Which drink and dessert pairing are you going to try first?

Small Appliances To Change The Way You Cook

These appliances can be more helpful to you.
Load More