WATCH: How to Make Coconut Ice Cream

You only need 5 ingredients to make this no-churn ice cream!


Here's an easy, no-churn ice cream recipe to whip up at home! You only need 5 ingredients to make it.

½ cup coconut cream
½ cup condensed milk
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 ½ cups heavy cream
latik, for topping



In a bowl, mix coconut cream, condensed milk, coconut oil, and vanilla extract until combined.



In another bowl, add heavy cream and whip to stiff peaks.



Gradually fold the heavy cream into the coconut-condensed milk mixture until just combined. Be careful not to overmix.



Transfer the ice cream mixture into an aluminum pan and freeze for at least 4 hours.



Scoop into serving bowls. Top with latik, if preferred.


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