WATCH: How to Make Coconut Ice Cream

 

Here's an easy, no-churn ice cream recipe to whip up at home! You only need 5 ingredients to make it.

½ cup coconut cream
½ cup condensed milk
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 ½ cups heavy cream
latik, for topping

 

1

In a bowl, mix coconut cream, condensed milk, coconut oil, and vanilla extract until combined.

 

2

In another bowl, add heavy cream and whip to stiff peaks.

 

3

Gradually fold the heavy cream into the coconut-condensed milk mixture until just combined. Be careful not to overmix.

 

4

Transfer the ice cream mixture into an aluminum pan and freeze for at least 4 hours.

 

5

Scoop into serving bowls. Top with latik, if preferred.

 

See Also

WATCH: How to Make Homemade Avocado Ice Cream

Apr 22, 2017

See Also

WATCH: How to Make Cheese Ice Cream

Mar 8, 2017

See Also

How Is Whipping Cream Different from All-Purpose Cream?

Jul 30, 2015