How to Make Flavored Sugar

Add a fruity twist to plain white sugar! Here's how.

.

                   


Suddenly bored with plain white sugar? How else to enjoy the granulated stuff? Add a fruity twist! Use it to sweeten your hot or cold tea; to line the rim of a cocktail glass; or to use in place of regular sugar when baking cakes or cookies.



Our take:
Combine 1 cup granulated sugar and the grated zest of a medium-sized citrus fruit (think lemons, oranges, limes). Rub the zest into the sugar granules by crushing it with the back of a spoon. This will extract the oil from the zest and allow the sugar to absorb it. Keep the citrus sugar in an airtight container and use as desired within two to three days.


Photography by Patrick Martires | Styling by Elaine P. Lim | Props from Robinsons Department Store (sugar canister)

0
Comments. Join the discussion below!

VIEW MORE RECIPES UNDER

Comments
LATEST FOR YUMMY.PH

WATCH: How to Make Bacon Liempo

You will love the crisp, crunchy pork!

This Is What I Now Know From Learning How to Cook at 35

I thought I'd be okay with takeout forever until I finally learned how to work the stove.

All The Desserts You Can Make With A Can Of Condensed Milk

This sticky, sweet milk makes every dessert better.
Load More