The Trick To Making Super Flavorful Meals Every Time
Don't forget to do this step!
If you're wondering if there's a¬†chef's trick that makes restaurant dishes so delicious, we can say with confidence that there really isn't. What professional chefs have that many of us do not have is time.¬†
They have the time to make everything they serve in their restaurants from scratch. They have the time to let the meat simmer for long periods of time, without¬†using shortcuts, that allow the full flavors of a¬†
This training, however, is something we can all learn-including you and every home cook out there- and there's one¬†lesson that every chef knows coming from a culinary school that is responsible for making every dish they cook a delicious and flavorful one:
Seasoning food at every step.¬†
You have to season at every step of the cooking process, and this includes the¬†step where you add another ingredient to your pot. A little seasoning of salt and ground pepper may go a long way, but it¬†can become muted if you keep adding ingredient after ingredient into the pot without seasoning it appropriately.¬†¬†
Then, don't forget to taste it, too, after you season and stir it in, so you know if you have seasoned your food enough.
This tip includes when¬†you have¬†a breading station.¬†You may have seasoned the flour but did you season the¬†beaten eggs, too? How¬†about the breadcrumbs? Did you season the¬†meat before you even started breading?¬†
Yes! All these layers that you're adding to your food need and should be seasoned, even if only a tiny bit, so that when you do bite into the food,¬†nothing is left flavorless.¬†
Now that you know there's no trick to making dishes flavorful, here are dishes we think you should start with to make for dinner tonight:¬†