WATCH: How to Make Homemade Avocado Ice Cream
Keep cool and make homemade avocado ice cream. No fancy ice cream makers required!
This recipe for delicious and refreshing avocado ice cream is easier to make at home than you might think!
2 ripe avocados
juice from 1 lime
pinch of salt
1 cup heavy cream
1/2 cup condensed milk
Cut avocados in half, remove the pit, and scoop out the flesh with a spoon. Place avocados into a bowl, drizzle with lime juice, and pinch of salt. Pureè together until well-combined. Set aside.
In another bowl, add heavy cream and whip to stiff peaks. Fold the heavy cream into the condensed milk, and fold until just combined.
Add the avocado mixture into the heavy cream mixture and fold until well-combined. Do not overmix.
Transfer the ice cream mixture into an aluminum pan and smooth the top with a spatula. Cover and press wax paper against the surface to prevent ice crystals. Freeze for at least 4 hours.