WATCH: How to Make 3-Ingredient Mango Ice Cream

You can easily make homemade ice cream in your fave fruit flavor!

 

Mango ice cream is the perfect tropical summer treat! Make homemade ice cream with this easy recipe. 

 

3-Ingredient Mango Ice Cream


flesh from 3 ripe mangoes
3/4 cup condensed milk
2 cups whipping cream, chilled

 

1

Combine mangoes and condensed milk in a blender. Blend until just slightly chunky. Set aside.


2 Using an electric mixer, whip cream to stiff peaks, about 8 minutes.


3 Pour mango puree into a bowl. Slowly fold in whipped cream until well combined.


4 Transfer mixture into a glass container or loaf tin. Cover with a piece of wax paper.


5 Freeze for 6 hours or overnight.

 

0
Comments. Join the discussion below!
Comments