WATCH: How to Make 3-Ingredient Mango Ice Cream

Mango ice cream is the perfect tropical summer treat! Make homemade ice cream with this easy recipe. 

3-Ingredient Mango Ice Cream

flesh from 3 ripe mangoes
3/4 cup condensed milk
2 cups whipping cream, chilled

1

Combine mangoes and condensed milk in a blender. Blend until just slightly chunky. Set aside.

2 Using an electric mixer, whip cream to stiff peaks, about 8 minutes.

3 Pour mango puree into a bowl. Slowly fold in whipped cream until well combined.

4 Transfer mixture into a glass container or loaf tin. Cover with a piece of wax paper.

5 Freeze for 6 hours or overnight.

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