WATCH: How to Make Mais Con Yelo Popsicles
Turn your fave Pinoy merienda into an icy grab-and-go treat!
Love mais con yelo? Add a few ingredients to turn it into a great summer treat! Also, try substituting the corn with sliced bananas for a saba con yelo version.
Mais Con Yelo Popsicles
Makes 8 popsicles
1 cup canned cream-style sweet corn
3/4 cup all-purpose cream
1/2 cup condensed milk
3 tablespoon pinipig (puffed rice), toasted
1 In a bowl, combine corn, all-purpose cream, condensed milk, and toasted pinipig. Mix until thoroughly combined.
2 Pour mixture into popsicle molds. Freeze overnight before serving.