WATCH: How to Make Mais Con Yelo Popsicles
Turn your fave Pinoy merienda into an icy grab-and-go treat!
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- Mais Con Yelo Popsicles
- Makes 8 popsicles
- 1 cup canned cream-style sweet corn
- 3/4 cup all-purpose cream
- 1/2 cup condensed milk
- 3 tablespoon
pinipig (puffed rice), toasted - 1 In a bowl, combine corn, all-purpose cream, condensed milk, and toasted
pinipig . Mix until thoroughly combined. - 2 Pour mixture into popsicle molds. Freeze overnight before serving.
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