WATCH: How to Make Mais Con Yelo Popsicles
Turn your fave Pinoy merienda into an icy grab-and-go treat!
Love
- Mais Con Yelo Popsicles
- Makes 8 popsicles
- 1 cup canned cream-style sweet corn
- 3/4 cup all-purpose cream
- 1/2 cup condensed milk
- 3 tablespoon
pinipig (puffed rice), toasted - 1 In a bowl, combine corn, all-purpose cream, condensed milk, and toasted
pinipig . Mix until thoroughly combined. - 2 Pour mixture into popsicle molds. Freeze overnight before serving.
See Also
Oct 15, 2014
See Also
May 5, 2017
Trending in Summit Network
WATCH: Here Are All The Soup Recipes You Need
These comfort soups will warm you from the inside out.
PSA: SM Supermarkets Will Sell Frozen Jollibee Chickenjoy, Too!
It's P4 cheaper compared to other supermarkets.
4-Ingredient Kakanin Recipes New Cooks Should Try
These easy kakanin recipes will satisfy your rice cake cravings.
Can't Get Enough Of The Dalgona Trend? Try These Easy + Unique Dalgona Combos!
Get creative with your cup of Dalgona coffee!
