WATCH: How to Make Mais Con Yelo Popsicles
Turn your fave Pinoy merienda into an icy grab-and-go treat!
- Mais Con Yelo Popsicles
- Makes 8 popsicles
- 1 cup canned cream-style sweet corn
- 3/4 cup all-purpose cream
- 1/2 cup condensed milk
- 3 tablespoon
pinipig(puffed rice), toasted
- 1 In a bowl, combine corn, all-purpose cream, condensed milk, and toasted
pinipig. Mix until thoroughly combined.
- 2 Pour mixture into popsicle molds. Freeze overnight before serving.