WATCH: How to Make Mais con Yelo

Love corn? Make this fun and tasty dessert perfect for the summer!


This mais con yelo recipe mixes both cream-style corn, whole kernel corn, and crushed ice in a glass for a refreshing and tasty dessert. You may add sugar or sweetened condensed milk to adjust to your preferred for sweetness level. 


cream-style corn
whole kernel corn
crushed ice
evaporated milk
leche flan (optional)


1 In a glass, layer cream-style corn, kernel corn, and ice.


2 Add sugar as preferred and pour evaporated milk.


3 Garnish with slices of leche flan. Serve immediately.


More from
Get the ice crusher ready, it's time for a halo-halo party!

Top this tropical treat with a big scoop of ice cream.

Comments. Join the discussion below!

The Trick To Preventing Watery Mashed Potatoes

Boiling potatoes? Prevent water-logged potatoes by letting it steam dry.

5 More Ways to Save on Groceries This Month

Try these on your next grocery run.

This Basic Cooking Technique Can Level Up Your Caldereta

Tossing your beef in a little flour makes a big difference in your caldereta.
Load More