This mais con yelo recipe mixes both cream-style corn, whole kernel corn, and crushed ice in a glass for a refreshing and tasty dessert. You may add sugar or sweetened condensed milk to adjust to your preferred for sweetness level.
whole kernel corn
leche flan (optional)
1 In a glass, layer cream-style corn, kernel corn, and ice.
2 Add sugar as preferred and pour evaporated milk.
3 Garnish with slices of leche flan. Serve immediately.