WATCH: How to Make Mais con Yelo

 

This mais con yelo recipe mixes both cream-style corn, whole kernel corn, and crushed ice in a glass for a refreshing and tasty dessert. You may add sugar or sweetened condensed milk to adjust to your preferred for sweetness level. 

 

cream-style corn
whole kernel corn
crushed ice
sugar
evaporated milk
leche flan (optional)

 

1

In a glass, layer cream-style corn, kernel corn, and ice.

 

2

Add sugar as preferred and pour evaporated milk.

 

3

Garnish with slices of leche flan. Serve immediately.

 

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Buko-Mais con Yelo

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