WATCH: How to Make No-Bake Frozen Mango Tartlets

This no-bake frozen mango tartlets recipe is a fun take on frozen yogurt with granola. Pile on the fresh fruit for a sweet, low-calorie treat.

2 tablespoons almonds, chopped and toasted
2 tablespoons rolled oats
2 tablespoons coconut sugar
1 1/2 tablespoons virgin coconut oil
3/4 cup Greek yogurt
2 tablespoons honey
1 1/2 cups mango, ripe, diced, divided

1 Line 6 cups of a regular muffin pan with cupcake liners.

2

Make the crust: Mix together all ingredients. Divide mixture among cups and press down firmly with your fingers or a teaspoon.

3

Combine yogurt and honey. Fold in 1 cup diced mangoes.

4

Spoon yogurt mixture into prepared cups. Freeze until firm, about 4 hours.

5

Remove tartlets from the freezer 10 minutes before serving. Remove cupcake liners and serve immediately.

6

To store, place in an airtight container and keep frozen for up to 1 month.

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