WATCH: How to Make No-Bake Frozen Mango Tartlets
This take on frozen yogurt is a low-calorie, high in flavor no-bake dessert.
This no-bake frozen mango tartlets recipe is a fun take on frozen yogurt with granola. Pile on the fresh fruit for a sweet, low-calorie treat.
2 tablespoons almonds, chopped and toasted
2 tablespoons rolled oats
2 tablespoons coconut sugar
1 1/2 tablespoons virgin coconut oil
3/4 cup Greek yogurt
2 tablespoons honey
1 1/2 cups mango, ripe, diced, divided
1 Line 6 cups of a regular muffin pan with cupcake liners.
Make the crust: Mix together all ingredients. Divide mixture among cups and press down firmly with your fingers or a teaspoon.
Combine yogurt and honey. Fold in 1 cup diced mangoes.
Spoon yogurt mixture into prepared cups. Freeze until firm, about 4 hours.
Remove tartlets from the freezer 10 minutes before serving. Remove cupcake liners and serve immediately.
To store, place in an airtight container and keep frozen for up to 1 month.