WATCH: How to Make No-Bake Frozen Mango Tartlets

This take on frozen yogurt is a low-calorie, high in flavor no-bake dessert.

 

This no-bake frozen mango tartlets recipe is a fun take on frozen yogurt with granola. Pile on the fresh fruit for a sweet, low-calorie treat.

 

2 tablespoons almonds, chopped and toasted
2 tablespoons rolled oats
2 tablespoons coconut sugar
1 1/2 tablespoons virgin coconut oil
3/4 cup Greek yogurt
2 tablespoons honey
1 1/2 cups mango, ripe, diced, divided


1 Line 6 cups of a regular muffin pan with cupcake liners.

 

2

Make the crust: Mix together all ingredients. Divide mixture among cups and press down firmly with your fingers or a teaspoon.

 

3

Combine yogurt and honey. Fold in 1 cup diced mangoes.

 

4

Spoon yogurt mixture into prepared cups. Freeze until firm, about 4 hours.

 

5

Remove tartlets from the freezer 10 minutes before serving. Remove cupcake liners and serve immediately.

 

6

To store, place in an airtight container and keep frozen for up to 1 month.

 

See Also

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

These Ground Meat Recipes Make Cooking Meals Easier + Faster

Cook meals faster with this easy meat swap plus other tips to speeding up cooking.

Beef and Mushroom Pancit Recipe

Upgrade your pancit recipe with this beefy version.
Load More