WATCH: How to Peel, Slice, and Chop an Onion
Walk through the basic knife skills with us: here's how to peel, chop, and slice an onion.
An onion is a necessary base ingredient for many dishes, and prep knowledge is a must in home cooking. Remember, use this little trick on how to peel, slice, and chop an onion without crying:
How to peel an onion:
Chop off the two ends of the onion.
Lightly tap your knife on the onion to score it, then peel off the first layer.
How to slice an onion:
Slice down the middle of a peeled onion, pole-to-pole.
Lay one half down on its flat side and slice through. Repeat with the other half.
Tip: Leaving out the root of the onion will result to a sweeter-tasting and more aromatic dish.
How to chop and mince an onion:
Slice a peeled onion in half, pole-to-pole.
Lay half down on its flat side. Slice through horizontally twice, until you reach the root.
Slice through vertically.
Flip the onion perpendicularly and slice through vertically.
To mince, run your knife through the onions until very fine.