A Simple Trick to Tenderize + Flavor Meat

Tougher meat cuts can be flavorful!

IMAGE Miguel Nacianceno

Cuts of beef that come from the shoulder, bottom, and legs may be cheaper than the prized tender cuts, but they’re just as flavorful. The downside? They can be quite tough.

 

The good news is, there’s a simple trick to tenderize meat. Before seasoning or marinating your beef, prick it all over, on all sides, with a fork then let it rest for four hours or overnight in the refrigerator. The next time you cook beef stew or grill flank steak, try this trick—you’ll see what a big difference it can make!

 

More from Yummy.ph
We have meaty information: Know your meat cuts with our visual guide.

 

Tips appeared in the November 2015 issue of Yummy magazine

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

This Is The Best Type Of Stove In Any Kitchen

Speed up cooking time with this stove.

WATCH: How To Make Strawberry Leche Flan

Easily infuse the flavor of strawberries into your leche flan with this easy hack.

7 Combos for Deli-Style Sandwiches You Can Make

Easily upgrade your sandwiches with specialty bread found at the groceries.
Load More