WATCH: How to Truss Meat for Roasting

Trussing ensures roast meats cook evenly. Learn how to truss like a pro with this simple guide.

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Trussing is the process of tying meat so that it cooks evenly and keeps its shape. It is a common step in most stuffed roast recipes to keep the stuffing secure inside the meat throughout cooking.
 
Take your trussing skills to the test with these recipes:
 
Switch up your regular stuffing by playing around with new flavors: smoked ham, queso de bola, or your favorite veggies!
Smaller versions of this fiesta and party staple cook faster.
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