2 Easy Desserts You Can Do With Magnolia All-Purpose Cream
We give you two quick desserts fit for your family's enjoyment with the help of Magnolia All-Purpose Cream.
Looking for desserts that are easy to make and satisfying at the same time? Fret not. Magnolia helped us create two special desserts fit for a fun weekend with the family using the new Magnolia All-Purpose Cream. Check out how to make Magnolia's Chocolate Tiramisu and Mango-Strawberry Eton Mess.
juice from 1 large orange (about 2/3 cup)
1/3 cup sugar
1/4 cup fresh milk
1 pack Magnolia All-Purpose Cream, chilled
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 bar cream cheese
2 packs lady finger biscuits (broas)
dark chocolate curls and cocoa powder to serve
1 cup raisins (optional)
3/4 cup dark rum (optional)
Whisk together eggyolks, sugar and milk until smooth in a mixing bowl. Cook on top of a double boiler until thick and let it cool.
In another mixing bowl, whip chilled Magnolia All-Purpose Cream until fluffy. Add in powdered sugar and vanilla extract and whisk until medium peaks. Set aside.
Mix together cream cheese and cooled cooked eggyolk mixture in a bowl and cream together until smooth. Gradually add in orange juice.
Fold in whipped cream into the cream cheese mixture.
Line the bottom of a 8x12-inch dish or pan with broas. Dust the top with cocoa. Place 1/3 of the cream cheese mixture and spread evenly. Repeat layers ending with the cream cheese mixture. Chill for 2 to 3 hours to allow flavors to infuse.
Just before serving, dust the top of tiramisu with cocoa then chocolate curls then serve cold.
**You can also make this tiramisu into 6 individual 1-cup glasses instead of an 8x12-inch dish