Here Are 5 Meat-and-Veggie Dishes You Can Make for Under P100 Per Serving!

Serve them for dinner!

IMAGE Majoy Siason

Who said eating balanced meals need to be expensive? Meal planning and mindful grocery shopping can help you keep a cap on your spending while enjoying flavor-packed and nutritious meals. Here are 5 dinners you can cook for under P100 per serving.

 


1 Beef with Mustasa

This is a simple and quick beef stir-fry-something you can turn to again and again for busy weeknights.

 

This is a simple and quick beef stir-fry-something you can turn to again and again for busy weeknights.

 

Cost per serving: P87.00

 


2 Gising-Gising with Kangkong

Load up on your veggies with a Filipino favorite: gising-gising

 

This gising-gising recipe has lots of kangkong in it, making it an easy and healthy side dish for your Filipino meals.

 

Cost per serving: P53.25

 


3 Tinola with Malunggay

Wind down with a comforting bowl of Filipino chicken soup.

 

Wind down with a comforting bowl of Filipino chicken soup.

 

Cost per serving: P68.80

 


4 Fish and Vegetables with Tausi

This dish is packed with tasty fish and vegetables!

 

This dish is packed with tasty fish and vegetables!

 

Cost per serving: P56.00

 


5 Pan-Fried Chicken Thighs with Pechay

Pair fried chicken with local pechay. 

 

Pan-frying chicken is the one of the easiest ways to cook it. Start with the skin side down.

 

Cost per serving: P59.00

 

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You can make a special lunch with simple ingredients for under P700!

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Are dinner dates out getting too pricey? These dishes cost as little as P54 per serving!

 

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