Say Goodbye to Messy Breading! Here's How to Keep Your Hands Clean While You Do It
We've all been there: slimy egg wash, crunchy crumbs, and dusty flour over your fingers.
IMAGE Dairy Darilag
Need help keeping your hands clean while you coat your protein fillets with egg and breadcrumbs? Don't worry! The trick is to use one hand exclusively for wet ingredients (eggs, buttermilk) and your other hand for dry ingredients (breadcrumbs, flour). That way, the ingredients won't mix together and form a sticky paste around your fingers.
See Also
Jan 31, 2017
For extra protection, feel free to use food-grade latex gloves as you coat your ingredients. That's all it really takes! Easy, right?
Tips originally published in the June 2017 issue of Yummy magazine. Minor edits have been made by Yummy.ph editors.
See Also
Aug 11, 2016
See Also
Jan 24, 2017
These Starbucks Travel Mug Sets Are The Perfect Gifts For Your Coffee-Loving Friends!
Or buy it for yourself!
Have You Tried This Unique Buko Pie From A Museum In Tagaytay?
This is a must-try for buko pie fans!
