Say Goodbye to Messy Breading! Here's How to Keep Your Hands Clean While You Do It
We've all been there: slimy egg wash, crunchy crumbs, and dusty flour over your fingers.
IMAGE Dairy Darilag
Need help keeping your hands clean while you coat your protein fillets with egg and breadcrumbs? Don't worry! The trick is to use one hand exclusively for wet ingredients (eggs, buttermilk) and your other hand for dry ingredients (breadcrumbs, flour). That way, the ingredients won't mix together and form a sticky paste around your fingers.
See Also
For extra protection, feel free to use food-grade latex gloves as you coat your ingredients. That's all it really takes! Easy, right?
Tips originally published in the June 2017 issue of Yummy magazine. Minor edits have been made by Yummy.ph editors.Â
See Also
See Also
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Trending in Summit Network
Rabokki Recipe
This Korean street food is a combination of two dishes.
The Different Starbucks Packages Available At Landers Superstore
One comes in a cooler, the others come in a thermal bag.
Max's NEW Sizzling Sisig Is A Leveled-Up Version Of Their Sizzling Tofu
Is it sizzling sisig or sizzling tofu?
PRICE ALERT: Get Creative And Make Sinigang Sa Kamatis At Kalabasa
These ingredients are two of the most affordable right now.
