Say Goodbye to Messy Breading! Here's How to Keep Your Hands Clean While You Do It

We've all been there: slimy egg wash, crunchy crumbs, and dusty flour over your fingers.

IMAGE Dairy Darilag

Need help keeping your hands clean while you coat your protein fillets with egg and breadcrumbs? Don’t worry! The trick is to use one hand exclusively for wet ingredients (eggs, buttermilk) and your other hand for dry ingredients (breadcrumbs, flour). That way, the ingredients won’t mix together and form a sticky paste around your fingers.

 

More from Yummy.ph
This homemade chicken nuggets recipe definitely beats the store-bought variety. Don't forget the dipping sauce!

 

For extra protection, feel free to use food-grade latex gloves as you coat your ingredients. That’s all it really takes! Easy, right?

 

Tips originally published in the June 2017 issue of Yummy magazine. Minor edits have been made by Yummy.ph editors. 

 

More from Yummy.ph
Soaking chicken in buttermilk and double-dredging it in flavorful breading takes this fried chicken recipe to the next level!

More from Yummy.ph
Give mashed potatoes a crispy makeover with a delightfully cheesy center!

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

This Empanada From Malolos Is One Of A Kind!

It is made from a recipe that's 198 years old.

Make This Caramel Cake For As Low As P200 + More Potluck Cakes Under P500!

Bring the potluck's main event without breaking your budget.

Celebrate The Holidays With Juicy, Delicious Steak

Perfect for all the holiday parties!

This New App Gives You More Discounts at TGIFridays, Italianni's, And More

There's nothing better than enjoying good food with discounts.
Load More