Here are three no-cook pasta sauces you can make! Just toss the ingredients in the blender, blend until well-combined, pour over pasta noodles, mix, and enjoy!
Romesco Sauce
1 large red bell pepper, roasted and peeled
1 garlic clove
½ cup almonds, toasted
¼ cup tomato paste
3 tablespoons flat leaf parsley, chopped
2 tablespoons sherry vinegar
2 teaspoons smoked paprika
½ cup extra virgin olive oil
Salt and pepper, to taste
Creamy Sundried Tomato Pasta
1 cup sundried tomatoes, drained from oil
¼ cup sour cream
¼ cup cooking cream
3/4 cup milk
1 tablespoon tomato paste
¼ cup parmesan cheese, grated
¼ cup basil leaves
Pesto Sauce
6 cups basil leaves
½ cup walnuts, toasted
½ cup parmesan cheese, grated
2 garlic cloves
½ cup olive oil
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