Pros And Cons Of Switching To An Induction Stove
Are you thinking of switching to an induction stove?
Wondering why induction cookers are popular? Not sure about what makes them any different from traditional gas or electric stovetops? Now's the right time for you to get the answers to those questions, as induction cooking may ultimately be a good thing for your safety, cooking skills, and environmental footprint. We have some information on the best induction cooking technologies available in the Philippines, and we're happy to share the information with anyone thinking of switching to an induction stove.
Learn what makes induction cooking different from cooking on regular gas and electric stoves, as well as the benefits and disadvantages of an induction stove. Read now to decide whether you should invest in your own induction cooktop and induction-ready cookware:
How Exactly Does an Induction Stove Work?
First, let's explain the difference between induction stoves and gas or electric stoves in terms of how they work. In brief, traditional gas or electric stoves use radiant heat to cook food, while induction cookers depend on electromagnetic heat transfer.
When iron cookware makes contact with the glass or ceramic surface of an induction stove, the iron particles of the cookware are agitated by the induction cooker's coils. The electromagnetic reaction produced between the cookware and the induction stove's coil is strong enough to heat your ingredients quickly, evenly, and efficiently. Once you perceive the difference between an induction stove and a conventional gas or electric stove, this may even become your preferred method of cooking.
What Are the Pros of Using an Induction Stove?
It Heats Food More Quickly
Your cookware can warm up immediately because you won't have to wait for the burner to heat up and transfer heat to the pot or pan. Thanks to the direct agitation of the iron particles in your cookware, your pot or pan will heat up right away-and so will the food contained inside of it.
It's More Energy-Efficient Than a Gas or Electric Stove
When you use a gas or electric stove, you end up losing a lot of heat energy to the air around your cookware. You'll probably see the effect on your gas or electric bills. With an induction stove, however, no heat is lost unnecessarily from the induction process. The only energy you use up is for producing the electromagnetism necessary to heat the cookware directly, which makes this kind of stove more energy-efficient and environmentally friendly than its gas or electric counterparts.
It's the Safer Option
Induction stovetops are also notably safer than gas or electric stovetops. For one, there's no ambient heat emanating from your induction cooktop, and you won't be cooking with an open flame. The area that surrounds the induction stove's coils doesn't heat up along with it, meaning that it will stay cool to the touch and decrease your risk of getting burned. In addition, the heat transfer stops as soon as you turn the appliance off. Your food can cool down faster, and there is less chance of you getting hit by any remaining droplets of hot oil, sauce, or broth. Moreover, many induction stoves in the market come with additional safety features like child locks. If you have kids nearby while you're cooking, you can worry less about them getting into a grave accident because of a hot stove.
What Are the Cons of Using an Induction Stove?
It Can Be More Expensive Than a Traditional Gas or Electric Stove
It's no secret, however, that most high-tech induction stoves are more expensive than similarly sized gas or electric stoves. If you choose to buy the former, it will be good to think of it as an investment for your kitchen. There is, however, an opportunity for you to start small. For example, you can test induction cooking for yourself by buying an affordable single burner induction stove before you set your sights on anything bigger.
You Can't Use It During a Power Outage
It's also worth remembering that an induction stove requires electricity and must be plugged into an outlet. Unlike a gas stove, you can't cook with it in the case of power failure in your home. You'll be left wanting if this is the only option you have for cooking food in the case of such an emergency.
You May Need to Pay Extra for Induction-Safe Cookware
Another thing to note is that you may need to upgrade your cookware for it to be induction-friendly, as not all pots and pans are equipped for induction cooking. Luckily, you do have options for stocking your cookware arsenal on a modest budget. For starters, you can buy an induction hob adapter that makes any pot and pan you attach it to capable of induction cooking.
Using an induction stove may take some getting used to after years of cooking with your gas or electric stove. If you're cooking the same recipes, you may have to adjust your usual cooking times given that food heats faster on an induction stove. But all in all, buying an induction stove may be a rewarding investment for you thanks to the appliance's safety, energy efficiency, precision, and convenience.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
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