Lessons

3 Chopping Methods Every Cook Needs to Master

Learn how to chiffonade, julienne, and slice here.

By Cheers Vazquez    |    Jul 18, 2011
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Learn how to chiffonade, julienne, and slice with our slideshow gallery.




Photography by Patrick Martires| Text & Demonstration by Cheers Vazquez | Kitchen Assistants: Christian Joson And Ariel Obando

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