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If you don’t thaw chicken properly, the outer portion might be burnt and the inside part might still be raw—which may carry salmonella, a common foodborne illness.
See how to defrost chicken properly by clicking on the slideshow!
Main image from Pixabay.com
Photography by Patrick Martires | Demonstration by Elvie Ibale of Maya Kitchen | Styling by Props from Dimensione (Gastrochef chopping board)
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