Tip of the Week: An Easy Way to Grate Cheese

Did you notice that when grating cheese, especially the quick-melting type, the grated strands always get stuck on the underside of the grater? Avoid this sticky situation by simply brushing or wiping the flat side of the grater with some vegetable oil. The cheese will fall off easily as you grate!

Photography by Miguel Nacianceno; original text by Rachelle Santos appeared in the October 2014 issue of Yummy magazine