WATCH: Tips for Making Fun Fruity Skewers
It's summer time! Let the kids have fun in the kitchen.
Kids can have fun in the kitchen, too! Start a kitchen project with the kids this summer and make these fun fruit skewers. Local produce is best during summer, too: bright, fresh, flavorful mangoes, pineapples, melons, dragonfruit, and berries are everywhere!
Read our tips to making these fruit skewers extra festive.
1 Pick ripe but firm fruit.
Overripe fruit tends to be too soft and mushy for skewers, so stick to just ripened fruit for this recipe.
2 Stamp out different shapes.
Do the prep work yourself or properly supervise the kids when it comes to slicing the fruit. Keeping them in 1-inch-thick slices makes it easier to stamp out shapes. Use small cookie cutters to stamp out hearts, stars, and flowers from your fruit.
3 Use lots of colorful fruit.
Be creative! Use pink watermelon, yellow pineapple, purple grapes, orange melon, green kiwi, and polka-dotted dragon fruit for and festive fruit skewer.
4 Serve with yogurt.
Serve your fruit skewers with cold, unsweetened yogurt on the side. The tartness of the yogurt is perfect with all those sweet fruits!
Ginisang Mais Recipe
You Can Now Enjoy Crispy Bacon Bagnet At Conti's!
Sinigang na Baka Recipe
