You Can Make Your Own Breadcrumbs at Home!

Here's how to make breadcrumbs when you've ran out of the store-bought stuff.

.

 

 

Grab that almost stale loaf of bread on your counter and make your own fresh breadcrumbs!

 

How to do it? First, gather the breads, trim off the crusts, and cut or tear into smaller pieces. Place in a blender and blend until fine.

 

To make “dry” breadcrumbs, toast the bread first before placing in the blender. For future needs, make a large batch, store  them in resealable plastic bags, and place in the freezer. Simply thaw as soon as you need them.

 

Text was originally published in the Yummy Meal in Minutes book (2009).

CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices