You Can Make Your Own Breadcrumbs at Home!
Here's how to make breadcrumbs when you've ran out of the store-bought stuff.
By
Idge Mendiola
|
.
Â
Â
Grab that almost stale loaf of bread on your counter and make your own fresh breadcrumbs!
Â
How to do it? First, gather the breads, trim off the crusts, and cut or tear into smaller pieces. Place in a blender and blend until fine.
Â
To make "dry" breadcrumbs, toast the bread first before placing in the blender. For future needs, make a large batch, store them in resealable plastic bags, and place in the freezer. Simply thaw as soon as you need them.
ADVERTISEMENT - CONTINUE READING BELOW
Â
Text was originally published in the Yummy Meal in Minutes book (2009).
Chinese Beef Stew Recipe
Aromatic and flavorful, this is the Chinese version of a classic beef stew recipe.
Pancit Bam-i With Dried Squid Recipe
This Bisaya pancit sotanghon and canton recipe is made even more appetizing with dried squid flakes.
Ginataang Kalabasa at Malunggay Recipe
This squash in coconut cream is a side dish that's hearty enough to be your ulam.
