You Can Make Your Own Breadcrumbs at Home!
Here's how to make breadcrumbs when you've ran out of the store-bought stuff.

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Grab that almost stale loaf of bread on your counter and make your own fresh breadcrumbs!
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How to do it? First, gather the breads, trim off the crusts, and cut or tear into smaller pieces. Place in a blender and blend until fine.
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To make "dry" breadcrumbs, toast the bread first before placing in the blender. For future needs, make a large batch, store them in resealable plastic bags, and place in the freezer. Simply thaw as soon as you need them.
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Text was originally published in the Yummy Meal in Minutes book (2009).


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