This Is How to Make Perfectly Frosted Cakes Every Time

The crumb coat works like magic!

IMAGE Pixabay

Frosting a layered cake may seem like a daunting task, but this quick tip makes everything much easier: make a crumb coat.

 

A crumb coat is a thin layer of frosting that fills up all the nooks and crannies of your layered cake, and catches all the lose crumbs that could eventually end up on your final layer. To make one, simply use an offset spatula to spread a very thin and even layer in and around your cake. Let the crumb coat set in the refrigerator for 30 minutes (or 15 in the freezer), then continue with the final layer of frosting.

 

Watch how to frost a cake, crumb coat included, here:

 

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

This Is The Secret To Crispy Tempura

Making restaurant-quality tempura is actually easy.

Starbucks' New Dessert Is A S'mores Cake!

We want some more of this s'mores cake!

Tofu Dinakdakan Recipe

Get all the delicious flavors of a dinakdakan without the meat.
Load More