WATCH: Tips for Tasty Chicken and Pork Adobo
Here we give you tips on how to make great-tasting adobo.
By
Yummy
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Touted by many as the unofficial "national dish" of the Philippines, adobo is always a favorite. What are your top tips for great tasting adobo?Â
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CHICKEN AND PORK ADOBO RECIPE
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½ kilo pork, adobo cut
½ kilo chicken, adobo cut
1 cup soy sauce
½ cup vinegar
2 pieces bay leaf
1 tablespoon pepper corn
1 whole bulb of garlic, crushed
1 tablespoon oil 3 cloves garlic, minced
½ cup water
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1 In a large bowl, place the chicken and pork together. Add soy sauce, vinegar, bay leaf, peppercorn and garlic. Mix until well-coated then marinate for at least 1 hour.
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2 Heat oil in a pan and sauté minced garlic. Cook the pork meats first then chicken meat. Add back the pork and pour in the marinade.
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3 Simmer for 15-20 minutes over medium heat. Add ½ cup water and let it simmer for another 10-15 minutes.
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This dish is almost always on everyone's "favorite" list. But how do you make perfect adobo all the time?
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There is great variety in the way adobo is prepared in different regions across the country.
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