WATCH: Tips for Tasty Chicken and Pork Adobo
Here we give you tips on how to make great-tasting adobo.
By
Yummy
|
Â
Touted by many as the unofficial "national dish" of the Philippines, adobo is always a favorite. What are your top tips for great tasting adobo?Â
Â
Â
CHICKEN AND PORK ADOBO RECIPE
Â
½ kilo pork, adobo cut
½ kilo chicken, adobo cut
1 cup soy sauce
½ cup vinegar
2 pieces bay leaf
1 tablespoon pepper corn
1 whole bulb of garlic, crushed
1 tablespoon oil 3 cloves garlic, minced
½ cup water
Â
Â
1 In a large bowl, place the chicken and pork together. Add soy sauce, vinegar, bay leaf, peppercorn and garlic. Mix until well-coated then marinate for at least 1 hour.
Â
2 Heat oil in a pan and sauté minced garlic. Cook the pork meats first then chicken meat. Add back the pork and pour in the marinade.
Â
3 Simmer for 15-20 minutes over medium heat. Add ½ cup water and let it simmer for another 10-15 minutes.
Â
See Also
Apr 20, 2015
See Also
May 10, 2016
What You Need To Know For The Perfect Embutido
You'll be making embutido good enough to sell.
WATCH: These California Rolls Are Easy To Make At Home
These fusion sushi rolls are sweet, salty, and delicious.
The Lost Bread Is Giving Away FREE Soft Serve On National Ice Cream Day!
Mark your calendars!
