WATCH: Tips for Tasty Chicken and Pork Adobo
Here we give you tips on how to make great-tasting adobo.
By
Yummy
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Touted by many as the unofficial "national dish" of the Philippines, adobo is always a favorite. What are your top tips for great tasting adobo?Â
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CHICKEN AND PORK ADOBO RECIPE
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½ kilo pork, adobo cut
½ kilo chicken, adobo cut
1 cup soy sauce
½ cup vinegar
2 pieces bay leaf
1 tablespoon pepper corn
1 whole bulb of garlic, crushed
1 tablespoon oil 3 cloves garlic, minced
½ cup water
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1 In a large bowl, place the chicken and pork together. Add soy sauce, vinegar, bay leaf, peppercorn and garlic. Mix until well-coated then marinate for at least 1 hour.
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2 Heat oil in a pan and sauté minced garlic. Cook the pork meats first then chicken meat. Add back the pork and pour in the marinade.
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3 Simmer for 15-20 minutes over medium heat. Add ½ cup water and let it simmer for another 10-15 minutes.
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More from Yummy.ph
This dish is almost always on everyone's "favorite" list. But how do you make perfect adobo all the time?
More from Yummy.ph
There is great variety in the way adobo is prepared in different regions across the country.
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