What is Grass-Fed Beef and How Do You Cook It?

Leaner beef cuts are flavorful!

Grass-fed meat means these are from animals raised eating grass. In Australia, which produces 4% of the world’s beef supply, is also the world’s biggest source for grass-fed beef. 97% of Australia’s cattle is grass-fed and while it cannot be dubbed “the healthiest”, grass-fed meat is leaner and low in fat and cholesterol. There’s less marbling, external fat, and there’s a robust beef flavor because of the lean cut.

 

 

How to prep grass-fed beef at home? Here are a few tips:

 

1 Go for rare or medium well

Showcase the robust flavor by not grilling it or pan-frying until it is well-done. Make sure the meat is juicy and tender by going a little rare than usual.

 

 

2 Use the flank and skirt to show off the beefy flavor.

 

 

Making steak is not the only option when using grass-fed beef. Australian grass-fed beef is currently showcased in several restaurants in Metro Manila and Cebu. Special dishes using Australian grass-fed beef are available in restaurants such as 8 Cuts (all branches), Dean & Deluca, 22 Prime in Discovery Suites, Flame in Discovery Primea, Pappa Diddi’s in Ortigas, Pasig, and several buffet restaurants such as Hyatt City of Dreams and Shangri-la, The Fort until August 20, 2017:

 

[instagram url=”https://www.instagram.com/p/BWZ_4stlIzK/”]

CONTINUE READING BELOW

 

[instagram url=”https://instagram.com/p/BWZQPjzDgiP]

 

[instagram url=”https://www.instagram.com/p/BWR_60JjlJJ/”]

ADVERTISEMENT - CONTINUE READING BELOW

Recommended Videos

 

 

 

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices