We Are Celebrating Our 10th Birthday with a Special Collector's Edition Issue!
We are celebrating 10 years of great recipes and fantastic stories!
This March 2017 marks Yummy magazine's 10th year since officially hitting the stands and becoming the country's number one food magazine back in 2007-what better way to celebrate this anniversary than with a special collector's edition of Yummy?
This month's issue bears the fruit of many meals cooked (and eaten), and a whole lot of passion, excitement, and hard work from our family of chefs, cooks, columnists and writers.
Here's to ten more years of great recipes, beautiful photographs, fantastic stories, and culinary adventures!
Grab a copy at bookstores and supermarkets, or purchase a digital edition:
http://bit.ly/YummyNewsstand
See Also
Hong Kong MX's New Decadent Pastries Should Be On Your Wishlist!
We're drooling just at the sight of it.
These Ground Meat Recipes Make Cooking Meals Easier + Faster
Cook meals faster with this easy meat swap plus other tips to speeding up cooking.
OMG, The New Cinnabon Flavor Is Topped with KitKat!
It's available for a limited time only.
