We Are Celebrating Our 10th Birthday with a Special Collector's Edition Issue!

We are celebrating 10 years of great recipes and fantastic stories!

 

This March 2017 marks Yummy magazine's 10th year since officially hitting the stands and becoming the country's number one food magazine back in 2007-what better way to celebrate this anniversary than with a special collector's edition of Yummy?

 

This month's issue bears the fruit of many meals cooked (and eaten), and a whole lot of passion, excitement, and hard work from our family of chefs, cooks, columnists and writers.

 

Here's to ten more years of great recipes, beautiful photographs, fantastic stories, and culinary adventures!

 

Grab a copy at bookstores and supermarkets, or purchase a digital edition:
http://bit.ly/YummyNewsstand

 

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: You Can Make This Easy Chicken Siomai Recipe At Home

Tasty, easy, and best of all, homemade, you can make this siomai at home.

Chef Tony Now Offers Potato Chips You Can Bring On Your Movie Dates

Just make sure it survives until the movie actually begins.

Pork Giniling Recipe (Tagalog Version)

Karots, patatas, at gisantes lang meron ka nang malinamnam na giniling na baboy.
Load More