6 Delicious Ways to Use Overripe Bananas

It's no secret: overripe bananas are best for banana bread!

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Spotty, overripe bananas have a place in your kitchen because they're best used for making banana bread. Here, 6 recipes you can try:

Banana Chocolate Chip Bread

This loaf is not only packed with flavor, it also keeps moist for days.

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Banana Cinnamon Muffin

Cinnamon adds a nice touch to these filling muffins.

Banana Bread With Lemon Cream Cheese Frosting

The lemon cream cheese frosting makes this loaf extra decadent.

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Banana Walnut Bread

The easy 2-step recipe you should be using for banana bread!

Chocolate Marble Banana Bread

Take your fave banana bread a notch higher by swirling melted chocolate in the batter.

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Banana Loaf

This sweet loaf can be eaten at either room temperature or sliced straight from storing in the refrigerator.

TIPS ON MAKING BANANA BREAD:

1. Using overripe or spotty bananas gives the best flavor.


2. Mash bananas to a chunky pulp, don’t puree.

3. Using brown sugar gives a rich, almost molasses-like flavor to the bread.

4. Go the extra mile with toppings: nuts add a nice crunch and texture.

If you don't have an oven, you can also make a single-serve banana bread in minutes in using the microwave:



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