6 Ways to Cook Adobo

It’s one of the first Pinoy dishes any homemaker aspires to learn and it’s easily one of the less fussy recipes around: throw in some pork or chicken, vinegar, bayleaf, and peppercorn and you leave everything to boil until the meat is tender.

But there are other ways to cook this well-loved dish. Here's how you can be adventurous with your adobo:

1 Adobo Rice

Flake leftover adobo and toast, then top with thinly-sliced green mangoes. Yum!

2 White Adobo

White vinegar gives this version a mild tang.

3 Adobo Pasta

Leftover adobo gives this pasta dish its savory flavors. Don’t forget to top with parmesan cheese!

4 Adobo de Campesino

Cook adobo with achuete oil? Yes, you can. Try this recipe today.

5 Adobo sa Buko

You can also add coconut water for a deliciously sweet, mellow flavor.

6 Pork Adobo Flakes with Kesong Puti Sandwich

Turn adobo flakes into a sumptuous sandwich filling. Kesong puti slices add a nice subtle salty touch.