8 Pinoy Kakanin Recipes You Need to Bookmark

Never thought you could make these well-loved delicacies at home?

.

Traditionally made with rice, coconut, root vegetables, or coconut milk, the Pinoy kakanin is an important part of the Filipino culinary experience. Served at family gatherings and parties, these are well-loved snacks or desserts you can also easily make at home:

Tibok-tibok

Pro tip: using carabao's milk imparts a slightly salty flavor to the mixture, which might not be achieved if using regular milk.

ADVERTISEMENT - CONTINUE READING BELOW

Pichi-pichi

Sate your pichi-pichi cravings by having this recipe on hand.

ADVERTISEMENT - CONTINUE READING BELOW

Sapin-sapin

Served with budbod on the side, this is a crowd favorite. You can also make snack-sized versions.

Palitaw

Best eaten with a sprinkling of toasted sesame seeds!

ADVERTISEMENT - CONTINUE READING BELOW

Tsokolate Biko

Tsokolate and coconut makes the local biko more special.

 

Puto Maya with Mangoes

Rice balls, tsokolate, and sweet mangoes make for a great breakfast or snack! 

ADVERTISEMENT - CONTINUE READING BELOW

Maja Blanca

Make Maja Blanca buffet-worthy by using individual serving dishes.

Kutsinta

There's no reason not to make these yummy treats at home-you only need a few ingredients!

See more kakanin recipes here.

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments