You Need This Mango Float Ice Cream To Survive The Summer Heat
Just in time for summer!
There’s a new guilt-free dessert in town! Meet Ambassador’s Ice Cream, a creamy, frozen vegan dessert. What makes this ice cream healthier (also, lactose intolerant-friendly) is the use of a variety of different vegan milk and nuts, like coconut milk, cashew milk, pili milk, and even, peanut butter!
Ambassador’s Ice Cream flavors are not your usual, run-of-the-mill flavors: choose from Horchata with Almonds, Banana Cream Pie with Almond Oat Graham, Golden Milk with Vegan Cookie Dough, Apple Pie with Walnut Oat Crumble, their best-selling Blueberry Cheesecake with Homemade Vegan Graham, and their newly-launched Strawberry Cheesecake with Vegan Graham.
We understand if you can’t stay away from the sinfully delicious chocolate or nutty-flavored desserts. Lucky for us, Ambassador’s Ice Cream offers a Tsokolate Tablea, Peanut Butter Cookies and Cream, Peanut Butter Extra Virgin Olive Oil with Dark Chocolate Bits, Pili Coffee with Activated Charcoal, and Pili Whiskey with Caramelized Bananas.
But if we could only choose one ice cream flavor we want to bring with us to the beach, it would be Ambassador’s Ice Cream’s Mango Biscoff. It tastes a lot like a summery version of our well-loved (and favorite food trend) mango float! The Mango Biscoff-flavored vegan ice cream is made with a coconut milk-based ice cream, flavored with yellow mangoes, and mixed with crumbs of Biscoff. We topped it with more Speculoos crumble to give it a sweet crunch.
Ambassador’s Ice Cream (P110/single regular scoop; P200/single special scoop; P210/double regular scoop, P230/double special scoop; and P220/a combination of a single regular scoop and a single special scoop) is located at Building D, Mega Fashion Hall, Megamall. For more information, follow the Ambassador’s Ice Cream on Facebook and Instagram.