You Need This Mango Float Ice Cream To Survive The Summer Heat

There’s a new guilt-free dessert in town! Meet Ambassador’s Ice Cream, a creamy, frozen vegan dessert. What makes this ice cream healthier (also, lactose intolerant-friendly) is the use of a variety of different vegan milk and nuts, like coconut milk, cashew milk, pili milk, and even, peanut butter! 

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Ambassador’s Ice Cream are all plant-based, environmentally-friendly, and sweetened with coco sugar!

Photo by Bea Faicol

Ambassador’s Ice Cream flavors are not your usual, run-of-the-mill flavors: choose from Horchata with Almonds, Banana Cream Pie with Almond Oat Graham, Golden Milk with Vegan Cookie Dough, Apple Pie with Walnut Oat Crumble, their best-selling Blueberry Cheesecake with Homemade Vegan Graham, and their newly-launched Strawberry Cheesecake with Vegan Graham.

Blueberry Cheesecake is a cashew nut-milk based ice cream flavored with coconut milk, natural blueberries, and sprinkled with vegan graham bits.

Photo by Bea Faicol

We understand if you can’t stay away from the sinfully delicious chocolate or nutty-flavored desserts. Lucky for us, Ambassador’s Ice Cream offers a Tsokolate Tablea, Peanut Butter Cookies and Cream, Peanut Butter Extra Virgin Olive Oil with Dark Chocolate Bits, Pili Coffee with Activated Charcoal, and Pili Whiskey with Caramelized Bananas.

Peanut Butter Cookies & Cream is made with peanut butter ice cream and Oreo crumbs. 

Photo by Bea Faicol

The Mango Biscoff is one of the newest flavors you can find in Ambassador's  Ice Cream's selection.

Photo by Bea Faicol

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You can make your own delicious mango float ice cream!

But if we could only choose one ice cream flavor we want to bring with us to the beach, it would be Ambassador’s Ice Cream’s Mango Biscoff. It tastes a lot like a summery version of our well-loved (and favorite food trend) mango float! The Mango Biscoff-flavored vegan ice cream is made with a coconut milk-based ice cream, flavored with yellow mangoes, and mixed with crumbs of Biscoff. We topped it with more Speculoos crumble to give it a sweet crunch.

You can top your vegan ice cream with walnut oat crumble, walnuts, crushed Oreos, cacao nibs, sliced almonds, Speculoos crumble, chia seeds, and rainbow sprinkles. You can also cover it with their chocolate magic shell or drizzle it with sugar-free peanut butter or a Speculoos caramel sauce.

Photo by Bea Faicol

Ambassador’s Ice Cream (P110/single regular scoop; P200/single special scoop; P210/double regular scoop, P230/double special scoop; and P220/a combination of a single regular scoop and a single special scoop) is located at Building D, Mega Fashion Hall, Megamall. For more information, follow the Ambassador’s Ice Cream on Facebook and Instagram.

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