We’re not one to say no to grilled octopus, nor do we have the heart to reject a plate of fluffy soufflé. Truth be told, we will always make room for food-especially ones that are free!
American Express and BDO partnered to bring the first-ever AMEX For Foodies in Asia, which grants BDO American Express card members exclusive food offers. The card members can enjoy food on-the-house when they dine in restaurants owned by Manila’s top chefs: Chef Josh Boutwood, Chef Chele Gonzalez, Chef Robby Goco, and Chef Miko Aspiras.
When you’re in the mood for Greek food, head over to Chef Robby Goco’s Souv! By Cyma and you can get a complimentary Grilled Sous Vide Octopus for a minimum single receipt of P2,000. When dining at Cyma, you can enjoy a complimentary solo-serving of the Roka Salata for every P2,000 single-receipt spent.
Chef Josh Boutwood’s Savage and Chef Chele Gonzalez’s Gallery by Chele, and Chef Robby Goco’s Green Pastures are also offering exclusive offers for BDO American Express card members. The card members are entitled to a glass of Gallery By Chele’s Perfume Cocktail for every tasting menu ordered, Savage’s Devilled Eggs for every two main entrees ordered, and Green Pastures’ Farm House Salad for a minimum of P2,000 single-receipt spent.
How about more dessert after your dessert? Two of the exclusive offers for AMEX cardholders are complimentary desserts from Chef Miko Aspiras’ Workshop at The Grid and Le Petit Soufflé. The card members can enjoy a Nutty Tropical Petit Gateau for a minimum of P500 single-receipt spent at Workshop at The Grid or Hazelnut Soufflé when you order a minimum of P1,500 at Le Petit Soufflé.
AMEX For Foodies exclusive offers is available until December 31, 2019. These are available for a minimum of two dine-in patrons only.
For more information, visit the American Express’ official website.