While puto can be the star of your meal when eaten on its own for dessert or merienda, it’s also a great side for some of our favorite Pinoy dishes like dinuguan. Puto‘s lightly sweet taste and sticky, rice-based texture make for a great complement to savory or spicy meals. They’re especially good for dipping into tasty ulam sauces. If you love eating your puto alongside your favorite homemade dishes, you need to try Anak Ng Puto‘s Puto With Putahe!
As its name implies, Puto With Putahe is classic puto filled with a small portion from a popular Pinoy dish. Take your pick from puto stuffed with dinuguan, caldereta, sisig, adobo, and barbecue filling. Now you won’t even have to prepare a whole meal to get that savory-meets-sweet flavor that the puto-ulam combination brings to your palate. You can get a box of nine Puto With Putahe for P300!
You can order Anak Ng Puto‘s Puto With Putahe by contacting them at (0918)902-3394.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!