Always wanted to learn from the best in the industry? This weekend is your chance: Chef Antonio Bachour is taking his modern French patisserie expertise to Manila! Chef Bachour is a multi-awarded pastry chef who also named one of the top ten pastry chefs in America by Dessert Professional Magazine.
Bachour, who has also penned three pastry books: Bachour, Bachour Simply Beautiful, and Bachour Chocolate, is in town to share his pastry expertise via ab eight-hour Demo Class on Entremets, Tarts, Chocolates, and more. The Masterclass will be held on September 10, 2017, Sunday from 8 a.m. to 4 p.m. at the Greenfield District Showroom, Greenfield District, Mandaluyong City
The eight-hour Demo Class is P15,000 (regular seat) and P18,000 (premium seat) respectively. Registrations may be done online via The Gastronomie Group’s website at thegastronomiegroup.ph/bachour-in-manila-2017.