Back of the House in QC: New Cooking Space You Should Check Out

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Recently-opened Back of the House in Quezon City is your dream kitchen come true: there’s elbow room for prepping, a convection oven for baking pies and cakes, and natural light streaming through the large windows on one side of the room. It was built as an events space for recreational cooking classes, as a satellite commissary, or as a test kitchen for budding chefs and cooks but you may also book the space for culinary events, pop-up restaurants, and private parties and dinners.

There are several cooking stations, each with its own conduction cooker so classes go beyond the usual demo and students get a chance to chop, knead, dice, fry, or braise their way to boosting their culinary know-how.

Check out their culinary class schedules on Facebook.

Back of the House is at the Ground Floor FCL Center #15 Xavierville Avenue, Loyola Heights, Quezon City.

Images from Back of the House Facebook page